Friday, April 29, 2011

How wet is it?


We've been hearing about flooding in Canada's Prairies, but how wet is it? It's hard to understand the impact of the excessive moisture without being there, but this video does an excellent job showing us just how disastrous the situation is.

Let's hope the rain clouds dissipate and the sun shines soon.


Monday, April 18, 2011

IFAJ 2011 Sneak Peak: Canada's Outdoor Farm Show


When the International Federation of Agricultural Journalists meet in Ontario in September, one of the sites we'll have a chance to visit is Canada's Outdoor Farm Show.

I've never been to the show, but it has been on my To Do list for several years. I'm quite looking forward to attending with my IFAJ colleagues. The video above is a sample of last year's show.

Tuesday, April 12, 2011

When freelancers need more than a "work like hell" biz plan

With the early registration deadline for the International Federation of Agricultural Journalists’ congress in Canada only days away, now is the best time to decide if you're attending. Of course, you can register after the early bird deadline, but it will cost an additional $200.
Freelance writers have a particular concern. The cost of the congress -- whether it's the Canadian guild meeting, or the international meeting -- is always top of mind. The congress cost is a big expense, and when I have to pay the entire cost myself, it certainly makes me stop and look at my financial situation before dishing out any money.

As well, I live in eastern Canada, so airfare is another consideration. It usually costs me extra to fly anywhere.

But when I look at the benefit of attending either the national or international congress, I ask myself one question: Why I would I NOT attend? It's money very well spent; in fact, the expense is an investment in my career.

Why’s that?

Well, at IFAJ 2011 in Guelph, Ont. in September -- or any of the other IFAJ congresses -- there will be about 300 agricultural communicators and journalists, from all around the world. By attending, I'll have the chance to meet each one of them. We'll dine together, sit beside each other on the bus, muck through barns in our disposable protective footware, share a table at professional development sessions, tour food processors wearing silly hair nets, toast each other over drinks, sing together and share laughs. The congresses are held in relaxed, casual settings and are the perfect forum to get to know other like-minded professionals. The experiences we share at these congresses solidify our profession.

It's easy to look around the congresses and see the teambuilding going on. But there's also a lot of business activity happening that we don't see. Our national guilds (and IFAJ) include public relations professionals, journalists, communicators, broadcasters, editors, publishers -- anyone involved in ag communications. Many of the people in a position to assign work or hire contract writers are often circulating among us.

All the contract work I do today is because of just one connection I made at one of our national guild meetings. That work now puts me in a situation where I subcontract to freelance writers. I know of several others within our national guild who are in the same position. It's not unusual for me to receive phone calls from others in our guild who are looking for a freelance writer or someone to do some public relations writing for them. Last year at the IFAJ congress in Belgium, I overheard a conversation between a publisher and a foreign freelance journalist. The journalist was considering immigrating to the country where the publisher works. "Give me a call," the publisher said, "I'm always looking for good writers."

And even if I don't get a call immediately after the congress for a chance at freelance work, I could very well receive a call sometime in the future, or could myself been looking for a freelancer in the months ahead. You never know for sure when it's going to benefit you, but I feel it's our job as freelancers to work at these gatherings to make sure we are a part of every opportunity.

The cost of a congress is a concern, and I agree that it holds merit. But think of the alternative. Lower cost accommodations, such as a university residence, could be considered. But that has its own set of complications. The congress time would be restricted to June, July or early August, a time when many people are on vacation with their families. And in many parts of the world, those months tend to bring warmer temperatures. Many university residences aren't air conditioned. And it's common for residences to request off season visitors bring their own linens. Is that any way to welcome visitors to our country?

The early registration cost for the IFAJ 2011 congress is $1,090, double occupancy. Sharing a room with someone you don't know can often be a gamble, but if we're looking at this to save money, it's the best place to start. That price includes your hotel fee for six nights, all meals, bus transportation to farms and tickets to a dinner theatre event hotel fees. It's certainly not a bare bones congress, but it isn't lavish either. The hotel is modest -- exactly what is to be expected of a conference of professionals.

And maybe that's the key. As freelancers, we need to recognize the fact that we're professionals. We're entrepreneurs and we need to operate our businesses that way -- including writing business plans, setting goals and budgeting for professional development and career boosting opportunities. I'll be the first to admit that I haven't always worked this way. For many of my 20 years as a freelancer, my business plan was "work like hell." But over time, I grew tired of working just to keep my head above water. I felt the need to have career goals and feel a sense of professional accomplishment. It's a never-ending evolution.

Every handshake at an IFAJ or guild congress is an opportunity for future work. It pays to be open to every chance we have to develop and grow our career, even if the upfront cost might hurt a little.

Wednesday, April 06, 2011

Cooking with Souvenirs

When I was in Berlin, Germany early this year at International Green Week, one of the items I picked up was a jar of a traditional Polish treat, krem mleczny.

The display at Green Week was amazing. The fountain of luscious caramel flowed and the rich, deep aroma drew us in. It managed to captured our attention above the assaults on our senses that surrounded us at Green Week.

I didn’t really have a plan for how to use the krem mleczny at home. I tucked it away in the cupboard, but every time I saw it, I wondered what to do with it. I often thought it would be good as a topping on ice cream.

Jose, a colleague also involved with the International Federation of Agriculture Journalists, bought the same treat and ended up using hers in a cake, which I thought was a great idea. When my mother-in-law invited us over for dinner a few days ago and told us a few other relatives would also be there, I volunteered to make dessert. Then, I started looking for a fabulous cake recipe.

The cake ended up being a bit more work then I expected, since it fell apart when I tipped it onto the cooling rake. My kids had no sympathy for me, though, and were more than happy to eat bits that were half in the pan and half on the counter.

In the end, all was good – very good! I used the krem mleczny as the filling between the two layers of the white cake and made a simple frosting. I probably could have made a cake in a tube pan, heated the krem and used it like a glaze, and the cake was probably a bit more dense than what the krem is usually used with, but it was a delicious learning experience and next time, I’ll have a better idea of how to put the treat to good use.

Friday, April 01, 2011

From the archives: Switzerland's bumper spaghetti harvest

Some stories are of such high quality that they can stand to be repeated. This news story below is a prime example.

The story about Switzerland's bumper crop of spaghitte broke April 1, 1957 and garnered great reaction from the BBC viewers who wanted to know where they too could buy spaghetti trees. The bumper crop was credited, in part, "to the virtual disappearance of the spaghetti weevil."

Here's an excerpt from the script:

It is not only in Britain that spring, this year, has taken everyone by surprise. Here in the Ticino, on the borders of Switzerland and Italy, the slopes overlooking Lake Lugano have already burst into flower at least a fortnight earlier than usual.

But what, you may ask, has the early and welcome arrival of bees and blossom to do with food? Well, it is simply that the past winter, one of the mildest in living memory, has had its effect in other ways as well. Most important of all, it's resulted in an exceptionally heavy spaghetti crop.

The last two weeks of March are an anxious time for the spaghetti farmer. There is always the chance of a late frost which, while not entirely ruining the crop, generally impairs the flavour and makes it difficult for him to obtain top prices in world markets. But now these dangers are over and the spaghetti harvest goes forward.

Historic news footage of the Swiss spaghetti harvest

 
The full story about the Swiss spaghetti harvest of 1957 is located at the BBC website.

(Special thanks to Truffle Media for posting about this on Twitter)